An article about the redefinition of “free-range” eggs, and how human supremacy informs the way we treat animals.
“Free range” is a feel-good term. Businesses use it to create a generous reputation for themselves, and it makes us feel kind. But any large or small scale farming system harvesting eggs from hens is not letting them grow old in green pastures once their productivity levels drop, no matter how many nice words are on the box.
You can read the full piece here:
Outraged by the new ‘free-range’ egg definition? Then stop eating eggs – The Guardian – 2016